I've just had some crumpets which I've not had in ages, have they changed the ingredients as the texture did not taste like what I remember them being like?. Never mind I still enjoyed them anyway, but I was boring and just had them with butter, what else is good apart from that and Philadelphia and chives?
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Depends on the age of the crumpet.
Over 50 I usually go with cream and rasps.
Originally Posted by velvet donkey:
Depends on the age of the crumpet.
Over 50 I usually go with cream and rasps.
dirty boy!
You can't beat a bit of cheese.
Originally Posted by velvet donkey:
Depends on the age of the crumpet.
Over 50 I usually go with cream and rasps.
cheese on a crumpet ? 
Ahh, wait,, is this a regional variation thing? The big one at the back is a crumpet..
butter and jam...yum yum.
Originally Posted by slimfern:
Marmite! 
vegemite 
Originally Posted by Moonbeams (JJB52):
butter and jam...yum yum.
Now you're talking! 
On these crumpets.
Originally Posted by Slinkiwitch x:
Ahh, wait,, is this a regional variation thing? The big one at the back is a crumpet..
Nahhhh - that's a pancake. Possibly a scotch pancake.
Crumpets are thicker, smaller and more doughy. A bready texture not a battery one.
Melted cheese. Or jam. Marmite...mmmmm...
Anyone tried the marmite flavour roasted cashews?
I hate Marmite so that's a non starter, but I hear soft cheese and ham is good!.
Originally Posted by Cariad:
Originally Posted by Slinkiwitch x:
Ahh, wait,, is this a regional variation thing? The big one at the back is a crumpet..
Nahhhh - that's a pancake. Possibly a scotch pancake.
Crumpets are thicker, smaller and more doughy. A bready texture not a battery one.
Honest, that's what the bakers sell as crumpets here! A Scotch pancake is the wee one in front.. though I have seen those other,pale, doughy-looking crumpets in Tescos .
Originally Posted by Slinkiwitch x:
Originally Posted by Cariad:
Originally Posted by Slinkiwitch x:
Ahh, wait,, is this a regional variation thing? The big one at the back is a crumpet..
Nahhhh - that's a pancake. Possibly a scotch pancake.
Crumpets are thicker, smaller and more doughy. A bready texture not a battery one.
Honest, that's what the bakers sell as crumpets here! A Scotch pancake is the wee one in front.. though I have seen those other,pale, doughy-looking crumpets in Tescos .
Aye, the wee one is a Scotch pancake and the big yin's a crumpet. I've also heard them called 'crimpets' round these parts.
butter it and stick a poached egg on top ....... lush , i mean the thick kind lol not the thin one 
i know what i mean
Hi sandra 
How's it going? 
Ear cleared up?
Originally Posted by velvet donkey:
Hi sandra
How's it going?
Ear cleared up?
great i can hear again lol now i'm singing * whole again * hows you ?
Crumpets are best toasted under the grill......(Not in a pop up).......or on a fork in front of an open fire.........until golden and toasty on both sides ....spread with butter as soon as....
Aww that's good 
Not bad ta
aw great .............. lol ^^^^ i tried to click like on both posts 
facebook has brainwashed me
May I refer touting previous reply? Sheep's cheese and banana
Damn this phone and it's predictive text! Sheep's cheese and banana!
Originally Posted by Garage Joe:
Damn this phone and it's predictive text! Sheep's cheese and banana!
***Rings Garage Joe....*****.........Sheeps cheese and Banana!!!!!........you is mad!......***Slams phone down***
Originally Posted by Cariad:
Melted cheese. Or jam. Marmite...mmmmm...
Anyone tried the marmite flavour roasted cashews?
I think they are possibly the most delicious things I've ever tasted. Apart from Marmite flavoured chocolate.
I don't think that my suggestion is as bad as Marmite! 
Marmite on a toasted buttered slice of a Bloomer is great......
Originally Posted by Syd:
Marmite on a toasted buttered slice of a Bloomer is great......
Crumpet No............!
Not that I wish this to descend into a Marmite determinist thread, but may I just state that IMHYCO Marmite is an abomination. 
Savoury: melted cheese
Sweet: peanut butter and jam....or honey, or better still, golden syrup melting and running through your fingers
A well toasted crumpet and some nicely mashed spuds are the only things that only need butter (not marge) just butter (my choice being lurpak).
And I agree about crumpets not tasting as good as they used to. They used to have more substance before, last one I had was too soggy.
Originally Posted by Garage Joe:
Not that I wish this to descend into a Marmite determinist thread, but may I just state that IMHYCO Marmite is an abomination.
May I just take this opportunity to agree with you about food for the first time ever, (other than pavlova!)
Peanut butter doubly so.