A well toasted crumpet and some nicely mashed spuds are the only things that only need butter (not marge) just butter (my choice being lurpak)
Suze, marge, why oh why ever?
A well toasted crumpet and some nicely mashed spuds are the only things that only need butter (not marge) just butter (my choice being lurpak)
Suze, marge, why oh why ever?
, last one I had was too soggy.
Did you do it as a Pop Up?....
, last one I had was too soggy.
Did you do it as a Pop Up?....
yes. now I've seen your tip I'll try it under the grill
Have you progressed to the squirty kind.....or are you still tinned with the sticky top?
and squirty Marmite.....what a disaster..trying to get the last of the beloved brown stuff out was really hard, squirt as I might, there was always the last squirt left!!!!
LOL.....Sorry but its true......in all squirty containers, there is always the last squirt left......
Pesto and cheese for me.
I have a feeling I didn't leave my crumpets in the toaster long enough last night, that's why the texture felt different, never mind I'll try again tonight, butter again though.
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