Hi Yogi 

Not keen on aubergine 

Yogi19 posted:

Not keen on aubergine 

I used to love it ......mainly cos we ate loads in Greece 

Baz posted:

Yogi19 posted:

Not keen on aubergine 

I used to love it ......mainly cos we ate loads in Greece 

That looks nice 

Baz posted:

That looks nice 

Jamie says it is “scruffy” 

Notice he doesn’t give any gas mark numbers these days 

Yogi19 posted:

Baz posted:

That looks nice 

Jamie says it is “scruffy” 

Scruffy ....that’s me 

Baz posted:

Notice he doesn’t give any gas mark numbers these days 

I wonder why that is? 

I’d hate being there.....much too crowded for me 

Baz posted:

Yogi19 posted:

Baz posted:

That looks nice 

Jamie says it is “scruffy” 

Scruffy ....that’s me 

Baz posted:

Yogi19 posted:

Not keen on aubergine 

I used to love it ......mainly cos we ate loads in Greece 

Essential ingredient in Mousaka.

Not made that for a while.

Yogi19 posted:

Baz posted:

Notice he doesn’t give any gas mark numbers these days 

I wonder why that is? 

Don’t know ...I’ve only just noticed it 

Baz posted:

I’d hate being there.....much too crowded for me 

Crowded and a bit “pungent” - not for me either

velvet donkey posted:

Baz posted:

Yogi19 posted:

Not keen on aubergine 

I used to love it ......mainly cos we ate loads in Greece 

Essential ingredient in Mousaka.

 

Not made that for a while.

Hi Velvet Yes

Baz posted:

Yogi19 posted:

Baz posted:

Notice he doesn’t give any gas mark numbers these days 

I wonder why that is? 

Don’t know ...I’ve only just noticed it 

 I didn’t even notice 

Yogi19 posted:

Baz posted:

I’d hate being there.....much too crowded for me 

Crowded and a bit “pungent” - not for me either

Yes

Yogi19 posted:

Baz posted:

Yogi19 posted:

Baz posted:

Notice he doesn’t give any gas mark numbers these days 

I wonder why that is? 

Don’t know ...I’ve only just noticed it 

 I didn’t even notice 

Maybe I just missed it 

velvet donkey posted:

Baz posted:

Yogi19 posted:

Not keen on aubergine 

I used to love it ......mainly cos we ate loads in Greece 

Essential ingredient in Mousaka.

 

Not made that for a while.

 But, I don’t like Mousaka 

Arriabiata was Mr Bs favourite pasta sauce 

When Mr Y is cooking, he always says “beautiful” the same way as Jamie 

Baz posted:

Yogi19 posted:

Baz posted:

That looks nice 

Jamie says it is “scruffy” 

Scruffy ....that’s me 

I doubt it      

Baz posted:

Arriabiata was Mr Bs favourite pasta sauce 

His brother from another mother loves it too 

Yogi19 posted:

When Mr Y is cooking, he always says “beautiful” the same way as Jamie 

Yogi19 posted:

Baz posted:

Arriabiata was Mr Bs favourite pasta sauce 

His brother from another mother loves it too 

Hubby would like that 

He doesn’t wazz these days 

Baz posted:

He doesn’t wazz these days 

No 

He got some good jolly’s for this one 

Baz posted:

He got some good jolly’s for this one 

 Yes. There must have been a decent budget 

5s 

Yogi19 posted:

Baz posted:

He got some good jolly’s for this one 

 Yes. There must have been a decent budget 

Yes 

I’d prefer it with crab 

I like veg or chicken sushi but not sashimi (raw fish)

Baz posted:

I’d prefer it with crab 

That potato one looked nice 

The little potato things look pretty

Yogi19 posted:

I like veg or chicken sushi but not sashimi (raw fish)

My son likes sashimi 

This goes way too fast !

Baz posted:

Yogi19 posted:

I like veg or chicken sushi but not sashimi (raw fish)

My son likes sashimi 

 weird