Ahhh that’s how he deals with the oven problem 

Baz posted:

Kaytee posted:

Baz posted:

I wouldn’t be happy resting it for two hours ....a) I’d be worried about germs ....and b) surely it would be cold 

I would only rest for 30-45 mins......after two hours it would be too cold....My mother used to cover hers in tinfoil and stick it on the hearth  to the side of an open fire 😂

Yes , I think I could manage 30 minutes 

It depends on the size of the bird of course

Kaytee posted:

Baz posted:

I wouldn’t be happy resting it for two hours ....a) I’d be worried about germs ....and b) surely it would be cold 

I would only rest for 30-45 mins......after two hours it would be too cold....My mother used to cover hers in tinfoil and stick it on the hearth  to the side of an open fire 😂

Good to see Buddy has finally had a haircut 

Carrots are orange imo 

Yogi19 posted:

Good to see Buddy has finally had a haircut 

Yes 

Baz posted:

Carrots are orange imo 

 I agree.

I can cope with different coloured tomatoes but that’s about it 

Yogi19 posted:

Baz posted:

Carrots are orange imo 

 I agree.

I can cope with different coloured tomatoes but that’s about it 

Yes

Yogi19 posted:

Baz posted:

Carrots are orange imo 

 I agree.

I can cope with different coloured tomatoes but that’s about it 

Carrots are carrots, they all taste the same😂

Bless his eyes are watering 

Aww bless him, the onions are hurting his eyes 

Kaytee posted:

Yogi19 posted:

Baz posted:

Carrots are orange imo 

 I agree.

I can cope with different coloured tomatoes but that’s about it 

Carrots are carrots, they all taste the same😂

But they have to be orange 

The sprout dish sounds yummy. 

Yogi19 posted:

Kaytee posted:

Yogi19 posted:

Baz posted:

Carrots are orange imo 

 I agree.

I can cope with different coloured tomatoes but that’s about it 

Carrots are carrots, they all taste the same😂

But they have to be orange 

Not bothered😂

Roasties look yummy 

My colander is plastic so no use for steaming 

Kaytee posted:

Yogi19 posted:

Kaytee posted:

Yogi19 posted:

Baz posted:

Carrots are orange imo 

 I agree.

I can cope with different coloured tomatoes but that’s about it 

Carrots are carrots, they all taste the same😂

But they have to be orange 

Not bothered😂

That all looks really delicious 

I like sprouts with chestnuts😂

He makes it all look so easy 

Baz posted:

That all looks really delicious 

My mouth is watering 

I don’t like the brown meat 

Yogi19 posted:

Baz posted:

That all looks really delicious 

My mouth is watering 

Yes 

Baz posted:

I don’t like the brown meat 

I like white and brown 

I enjoyed that, thanks for the company 

Awww it’s finished ...lovely hour ...now off to the chateau 

Yogi19 posted:

My colander is plastic so no use for steaming 

Mine used to be....but I bought a set of three metal ones in different sizes....because they were cheap in a sale😂

Thanks for the company Baz and Yogi.....off to the Chateau now

Baz posted:

Kaytee posted:

Baz posted:

Kaytee posted:

Baz posted:

I think I’m going to get a small turkey fillet to have on Xmas day .....my nod to Xmas dinner 

Get a small turkey breast joint....enough for dinner, Boxing Day cold with oven cooked chips and your silver skin onion or two....and if there's any left after that....stick it in a sandwich. Don't let Sammy have any, too rich and it makes cats sick😂

Yes , that’s my thinking KAytee .....I always loved cold turkey and pickles on Boxing Day 

It was a tradition with my parents....I carried it on and Mr KT insists on it😂

Yes , in fact I always preferred Boxing Day food more than Xmas day 

Me too, not so much rattling of the pots and pans and angst or 'formality'.....

Just get stuck in, only effort is to raid the fridge for any bits that the chef is keeping for themselves............

Syd posted:

Baz posted:

Kaytee posted:

Baz posted:

Kaytee posted:

Baz posted:

I think I’m going to get a small turkey fillet to have on Xmas day .....my nod to Xmas dinner 

Get a small turkey breast joint....enough for dinner, Boxing Day cold with oven cooked chips and your silver skin onion or two....and if there's any left after that....stick it in a sandwich. Don't let Sammy have any, too rich and it makes cats sick😂

Yes , that’s my thinking KAytee .....I always loved cold turkey and pickles on Boxing Day 

It was a tradition with my parents....I carried it on and Mr KT insists on it😂

Yes , in fact I always preferred Boxing Day food more than Xmas day 

Me too, not so much rattling of the pots and pans and angst or 'formality'.....

Just get stuck in, only effort is to raid the fridge for any bits that the chef is keeping for themselves............

Exactly Syd 

I want that gravy and roasties..........

Syd posted:

Baz posted:

Kaytee posted:

Baz posted:

Kaytee posted:

Baz posted:

I think I’m going to get a small turkey fillet to have on Xmas day .....my nod to Xmas dinner 

Get a small turkey breast joint....enough for dinner, Boxing Day cold with oven cooked chips and your silver skin onion or two....and if there's any left after that....stick it in a sandwich. Don't let Sammy have any, too rich and it makes cats sick😂

Yes , that’s my thinking KAytee .....I always loved cold turkey and pickles on Boxing Day 

It was a tradition with my parents....I carried it on and Mr KT insists on it😂

Yes , in fact I always preferred Boxing Day food more than Xmas day 

Me too, not so much rattling of the pots and pans and angst or 'formality'.....

Just get stuck in, only effort is to raid the fridge for any bits that the chef is keeping for themselves............

Mr Y calls them “chef’s perks” 

Still haven't decided whether I a glad I don't have the stress and my daughters do, or whether it just makes me feel redundant......

I was never good at resting..........I am a picker!

Why am I salivating over Gravy?

Jamie sorry, but I like a carrot to taste like a carrot.....

Syd posted:

Still haven't decided whether I a glad I don't have the stress and my daughters do, or whether it just makes me feel redundant......

I’d say enjoy it Syd 

I enjoyed that, and what I have learned is to concentrate on the Gravy.........

xxx

Syd posted:

I enjoyed that, and what I have learned is to concentrate on the Gravy.........

xxx