Content Stream

Recent Topics

A very happy birthday you old reprobate  You didn’t think you were going to get away with it , did you  Hope you have a day that’s as special as you are 

I love me a satsuma. I normally buy a pack and devour them within a few days. However, if I don't eat them within 3 or 4 days they all go green and moldy. That seems a little too quick to turn for my liking.

 

Where should I be storing them? Should they be separated individually and from other fruit?

 

Concerned reader.

 

Rawky.

Who cares.

Ever thought that?

 

Think it now.

One you're not turning on and off.

 

Let's all get there.

×
×
×
×
×