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I've been ill all week and my husband has been an angel, so I decided to cook him a dinner (he usually cooks at the weekend) He opted for his favourite, homemade toad in the hole made with London sausages, creamed potatoes and broccoli with caramelised red onion gravy with balsamic vinegar. I have 2 similar containers, one is fine ground Malabar pepper the other is ground Saigon cinnamon, guess which one I've added to the potatoes?

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