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Originally Posted by Kaytee:
Originally Posted by suzybean:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:

Pineapple one I'd expect to compliment Caribbean food.

Reggae Reggae Sauce

I was thinking about Levi Roots when the task began.

Trouble is Suze that most sauce mixes have been done already

I know. There isn't much of a gap in the market really.

suzybean
Originally Posted by suzybean:
Originally Posted by Kaytee:
Originally Posted by suzybean:
Originally Posted by Kaytee:
Originally Posted by ~Cosmopolitan~:

Pineapple one I'd expect to compliment Caribbean food.

Reggae Reggae Sauce

I was thinking about Levi Roots when the task began.

Trouble is Suze that most sauce mixes have been done already

I know. There isn't much of a gap in the market really.

Chutney would have been better I think, there are allsorts of combinations of fruit you can try

Kaytee
Originally Posted by Kaytee:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Kaytee:
Originally Posted by Rawky-Roo:

How about feta cheese salad cream?

Yuk!

Probably no worse than the pineapple chilli stuff.

Oh I don't know...I have visions of Heinz Salad Cream mixed with Feta.....ugh!

Heinz Salad Cream is far too sweet.

Extremely Fluffy Fluffy Thing
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Kaytee:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Kaytee:
Originally Posted by Rawky-Roo:

How about feta cheese salad cream?

Yuk!

Probably no worse than the pineapple chilli stuff.

Oh I don't know...I have visions of Heinz Salad Cream mixed with Feta.....ugh!

Heinz Salad Cream is far too sweet.

Imagine the mix then

Kaytee

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