We eat about 3 every day ....Sundays included  

Ooooh, Baz!  Never had you down as a gutbucket! 

We vary between lunch time and tea time depends when we get up

3 o'clock !  Not 3 meals

Don't really bother any more... should do 

And is it always a roast on Sunday, Aimee?

Haha, was just teasing you 

We usually eat earlier on a Sunday , around 3.30 unless a certain someone is playing golf!!. I don't do the traditional roast,usually steak or chicken .

If we do go out I prefer Italian/Indian menu and I only drink water(fizzy)

During the week I do dinner  three days out of the five and the time varies.

 Oh Baz - that made me hoot with laughter  

If everyone comes to me (which seems to be about every 5-6 weeks or so - nephews, outlaws etc) then I tend to do a roast out of sheer laziness. 

It's the easiest thing to cook when there's a number of you; can't find the effort when there's just the 2 of us.

Traditional Sunday lunch every week (practically) but ..............not at lunchtime - about 5.30 or 6. The more the merrier - my grand son was here today watching the football, so i invited his friend to stay (taking the number up to 9) - my son and his partner tut tutted

 

I want my grand sons and their friends to feel welcome and treat the place like home. We always had an army of kids round when mine were young and I miss it.

 

Nothing better than a big family dinner IMO.

Me too - and out loud! 

Every Sunday we take my Mum out to a local hotel and have a Carvery with many vegetables and then a suitably high calorie sweet. Today was a fruits of the forest meringue roulade.
Then we bought many clothing items including the aforementioned corduroy trousers.
People say I look mighty fine in 'em.

Yep, if there's just the 2 of us I often shoot down to the fishmonger's and get a bit of fish on Sunday.  If not, then steak always gets a favourable reaction here

 

my mother in law (lovely lady) cooks my sunday roast it was lamb today

 

What were they tutting about, Soozy? 

I always want to try lamb but thEn I back off.Sounds like a lovely MIL .

Lucky girl, Tina   I seem to have taken over the head cook role in our family despite both mums being good cooks.

I think I had 'Mug' tattooed on my head in error at some point 

Erin..!  You've never tried lamb - or just haven't cooked it yourself...? 

Gawd, Joe!  Corduroy AND sandals..?  You're not painting the best of images, y'know 

 

What's the average they charge for a 3 course at the carvery?

Round here it ranges from a ridiculous 6 quid upwards.

Never tried it never cooked it,wouldn't know how. Lamb scares me .

I have no idea .....................they'd told H beforehand that his friend would have to go when we eat Maybe they thought that it looked like taking liberties (said in my best Nan voice aka Catherine Tate) - they know I'm not like that at all though so I was a bit

Its odd this should be mentioned cos we were chatting today about starting to go out on Sunday for a scrummy lunch.

Fayre and Square are more than lovely and very reasonably priced!!

Really?  It's quite simple really.  Have a google for an easy peasy method and give it a go 

 

But that's the thing about roasts - there's always enough to stretch for a few more if there's extra people around.  I've never catered for the exact number cos you never know who the kids will turn up with in tow.

Eating it scares me .

I watched a film years ago about a plane crash (true story) and the survivors has to eat  human flesh and they said it tasted like lamb !!

Are they a local chain or nationwide?

And what is considered reasonable?  As I said up there ^ some places charge a mere £6 but the reports - surprise, surprise! - aren't favourable at all.

 

Whereas, I love eating (and drinking) 

 

They probably psyched themselves in to believing it tasted like lamb so as to make it digestible 

 

 

True but it put me off .

To be fair I am not a big meat eater .

Never had you down as liking a wee dram ...shocked .

 

Sparkling water, erin   

 

We often have veggie meals - get a bit fed up with meat and fish myself at times.

Isn't it pork thats supposed to taste like humans? 

Aww Erin, lamb is deelish... mm mm mmm. Try some chops to start?

 

The only bad thing is you have to disassociate it, from those fluffy cute bleating little things jumping round fields. 

 With a cork? 

Erm that's a cotton wool baby yer talkin' about.

 

Go veggy, like me - Linda McCartney rocks the block

Hi Tina  thats the way to work it  

Nooooooo I eat pork.It wouldn't surprise me if I have it wrong

Reminds me of the time I found out the blind man in the Great Escape wasn't really blind.I also thought Andy Pandy was a girl

I've never thought about humans tasting like any animal before  

 

Screw top, Rog - can't be doing with corked water

About fwarty poond for the three of us without a starter. It really is top quality stuff though. Beef, lamb, pork (and Turkey, or salmon steak, or smoked salmon and prawns for people who can stomach that sort of thing mit salads) Yorkshire puddings, cabbage, peas, sprouts, mash, swede, roast potatoes,  (and parsnips and cauliflower and broccoli in some sort of cheese sauce for people who can stomach that sort of thing also)

 

 

You'd have got on well with my old nan - the abuse she used to give him would make a docker blush.  Looby-Lou didn't get off lightly either..!