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Lemon Grass & Coconut Stir Fry with Pork Meatballs

 
Serves 4EASYCook 30 mins

Lemon Grass Coconut Stir Fry with Pork Meatballs

125g (5oz) medium egg noodles
450g (1lb) pork mince
1 tube Schwartz Easy Stir Fry Lemon Grass, Ginger & Coconut
Juice of 1 lemon
1 tbs oil
1 bunch spring onions, sliced
2 carrots, cut into batons
1 red pepper, sliced
125ml (4fl oz) water
2 tbs soy sauce

Lemon Grass & Coconut Stir Fry with Pork Meatballs

 

 

STEP 1

Cook the noodles according to the packet instructions.

 

STEP 2

Place the pork mince in a mixing bowl, squeeze in half the tube of Lemon Grass, Ginger & Coconut Easy Stir Fry Blend and the juice of half the lemon.

 

STEP 3

Mix thoroughly and shape into approximately 20 small meatballs.

 

STEP 4

Heat the oil and fry the meatballs for 10-15 minutes, until browned. Add the vegetables and squeeze in the rest of the Easy Stir Fry Blend. Stir Fry for a further 2-3 minutes.

 

STEP 5

Add the water, soy sauce, remaining lemon juice and cooked noodles and stir fry until heated through and evenly coated.

FM

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