Jaimie Oliver's new programme is on C4 at 8 on Monday . Cooking with just 5 ingredients ..I watched last weeks and enjoyed it 
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I'd love to staple that tongue to his head and see how he deals with it.
Annoying lil shyte
Saint posted:
But I still like his programmes 
I'll be watching, I lubs Jamie.
To ignore is to assist
*saunters away - leaving an air of concerned reflection*
Saint posted:
She shouldn't have been biatchy about his weight.
Saint posted:To ignore is to assist
*saunters away - leaving an air of concerned reflection*
Baz posted:Yogi19 posted:I'll be watching, I lubs Jamie.
Yayyy
He's the type of guy (along with that Ramsay arse) who should not be famous or on telly or in our lives ... or alive 
Saint posted:He's the type of guy (along with that Ramsay arse) who should not be famous or on telly or in our lives ... or alive
Harsh!!
And on the other hand.....he could be on a wind up phase again
Oh no Sprouty I'm serious in hating both
Horrible people
Saint posted:Oh no Sprouty I'm serious in hating both
Horrible people
Well, with you I do wonder sometimes 
I'm comedy fluid Sproutling 
Saint posted:I'm comedy fluid Sproutling
Well no, I wouldn't put it quite like that
With the MIL here, who has dementia, I don't have the wherewithal for anything much. Which is why I haven't joined you on Masterchef, as intended!
And probably wont manage this either!
Extremely Fluffy Fluffy Thing posted:With the MIL here, who has dementia, I don't have the wherewithal for anything much. Which is why I haven't joined you on Masterchef, as intended!
And probably wont manage this either!
Evening all
Baz posted:Yogi19 posted:
Evening Yogi
Evening Baz
Baz posted:Bare essentials is good
Yes
He can keep the almost raw tuna
The chicken pie looks good
Baz posted:Yogi19 posted:He can keep the almost raw tuna
Yes
The rest look great
Baz posted:Yogi19 posted:The chicken pie looks good
I like the look of the meatball buns
Me too
Yogi19 posted:He can keep the almost raw tuna
Baz posted:He does need to go to another hairdresser though
I appear to be here after all!
Baz posted:That would be ok if he cooked it for another 10 minutes
I agree
Extremely Fluffy Fluffy Thing posted:I appear to be here after all!
Yay, welcome Fluffs
Baz posted:That would be ok if he cooked it for another 10 minutes
Baz posted:Now you're talking ...here come the bad boys
Baz posted:Yummy
I'm going to make this
Baz posted:Char ya buns
Ouch!
PB and I are supposed to be baking tomorrow, so I'll be paying attention to those chocolate cookies. BB will only be interested in eating them.
Thr meatballs were shaping up nicely until he drowned them in tomato juice/puree!
Baz posted:I could just go for that
You'll need one of these......
Baz posted:Have you got this book yet Yogi ?
I'm trying to decide whether to buy the book or buy the kindle version (as I'm running out of space for real books
)
Baz posted:Spank it up
Hi Syd
Baz posted:He whizzed instead of wazzing
I can see what you are thinking........
Baz posted:I'd give the salt a miss
Probably has the salted caramel effect.
Ooooh this looks good...............
Yogi19 posted:PB and I are supposed to be baking tomorrow, so I'll be paying attention to those chocolate cookies. BB will only be interested in eating them.
Hope you've got your sea-salt to hand!
My two DiLs will only eat chicken breast.
Extremely Fluffy Fluffy Thing posted:Yogi19 posted:PB and I are supposed to be baking tomorrow, so I'll be paying attention to those chocolate cookies. BB will only be interested in eating them.
Hope you've got your sea-salt to hand!
I have got some in the cupboard
I like mushrooms
Baz posted:Yogi19 posted:I like mushrooms
So do I ...but they are on my no no lists now
Aww
I could eat that right now.
Now that look simple............gonna make that.....
Baz posted:That's really simple and not much washing up
Another good reason to make it
Aww, it's over too soon.
Thanks for the company, ladies.
Baz posted:It's over to quickly
That's quick cooking for you.......
Yogi19 posted:I could eat that right now.
Me too!
Don't think I'm going to make it tonight!
Extremely Fluffy Fluffy Thing posted:Don't think I'm going to make it tonight!
Neither am I.
Meee! Hi Baz
Baz posted:
Lamb chops - yum!
Baz posted:Snap
The fish cakes sound good too
Baz posted:Spank it
Healthy fish cakes
Chilli jam sounds good, as long as it's not too hot
Baz posted:Yogi19 posted:Healthy fish cakes
Yes ...you'd defo need a non stick pan though
Baz posted:That linguini sounds nice too
Yes, it would be lighter than spag bol
I like the idea of adding some lemon zest
Baz posted:Minus the lemon I could eat that
Baz posted:I'd just add extra olive oil instead of the lemon
That would work
I am drooling at the lamb chops
Baz posted:I'm defo going get this book
I just have to decide, book or Kindle
Baz posted:Season the bad boys
Gotta love him
Baz posted:Ok ...miss out the garlic ,,,,
I'll have yours.
Autumn in a pan - my kind of autumn
Baz posted:I wonder if I could eat the citrus if it's cooked ??
Maybe. When I couldn't eat raw carrot and apple, I could still eat them cooked.
Baz posted:Yogi19 posted:Baz posted:Ok ...miss out the garlic ,,,,
I'll have yours.
Ok ....
What about red onions, they tend to be less pungent and strong?
Baz posted:Yogi19 posted:Baz posted:Yogi19 posted:Baz posted:Ok ...miss out the garlic ,,,,
I'll have yours.
Ok ....
I think it's any onions , sadly
Bummer
I could eat that!
Baz posted:I could just eat that whole bowlful
This programme is too short
Thanks for the company, Baz
I'll join you at 8pm
Evening Baz
Hi folks!
As I mentioned on another thread, I've been following the show since the start, but because of holidays this is the first time I'm watching it "live".
Baz posted:Oooooo lamb
He knows what we like
Eugene's Lair posted:Hi folks!
As I mentioned on another thread, I've been following the show since the start, but because of holidays this is the first time I'm watching it "live".
Hi Eugene
Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
Not any more though
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
Yogi19 posted:Baz posted:Oooooo lamb
He knows what we like
Moroccan style - lovely!
Had wondered what he was going to do re steeping the chickpeas, though...
Baz posted:I'd have to leave the lemon out
Eugene's Lair posted:Yogi19 posted:Baz posted:Oooooo lamb
He knows what we like
Moroccan style - lovely!
Had wondered what he was going to do re steeping the chickpeas, though...
Totally yummy.
Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I leafed through it at the weekend, but haven't bought it yet.
Do shop around - a lot of places are doing it cheap.
Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I think it's about ÂĢ13 at the moment ...probably be cheaper by Xmas though
Long, slow cooking.
Eugene's Lair posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I leafed through it at the weekend, but haven't bought it yet.
Do shop around - a lot of places are doing it cheap.
Baz posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I'll need to be patient.
Eugene's Lair posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
I leafed through it at the weekend, but haven't bought it yet.
Do shop around - a lot of places are doing it cheap.
Will do
Yogi19 posted:Baz posted:I'd have to leave the lemon out
That's a shame, Baz. I know of chefs who consider lemons almost as essential cooking ingredient as salt.
Baz posted:Yogi19 posted:Long, slow cooking.
Yes
I had one and never used it - it might be up the loft or hubby might have chucked it out.
Eugene's Lair posted:Yogi19 posted:Baz posted:I'd have to leave the lemon out
That's a shame, Baz. I know of chefs who consider lemons almost as essential cooking ingredient as salt.
Yes ...sadly I've developed bad IBS over the last year Eugene ....and lots of stuff ...including anything citric ...are now off the menu
Ooh: it's a sort of cabbage pesto!
That's very green
Eugene's Lair posted:Ooh: it's a sort of cabbage pesto!
Exactly
Whizzy wizzy
Yogi19 posted:Baz posted:Yogi19 posted:Long, slow cooking.
Yes
I had one and never used it - it might be up the loft or hubby might have chucked it out.
Yes: it's one of those things that seems to have gone out of fashion - a shame, as this lamb dish shows...
Baz posted:I'd be regular too
Eugene's Lair posted:Yogi19 posted:Baz posted:Yogi19 posted:Long, slow cooking.
Yes
I had one and never used it - it might be up the loft or hubby might have chucked it out.
Yes: it's one of those things that seems to have gone out of fashion - a shame, as this lamb dish shows...
Great for stews and casserole dishes.
Eugene's Lair posted:Yogi19 posted:Baz posted:Yogi19 posted:Long, slow cooking.
Yes
I had one and never used it - it might be up the loft or hubby might have chucked it out.
Yes: it's one of those things that seems to have gone out of fashion - a shame, as this lamb dish shows...
Great for no fuss stews or curries etc
Baz posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
Don't think I can wait that long.
Pretty certain I've seen it under ÂĢ11 somewhere.
Eugene's Lair posted:Baz posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
Don't think I can wait that long.
Pretty certain I've seen it under ÂĢ11 somewhere.
If I see it under ÂĢ11, I'll be sure to let you know (and pick one up for myself)
Eugene's Lair posted:Baz posted:Yogi19 posted:Baz posted:I like shoulder of lamb ....and it used to be a cheap cut
I've downloaded the accompanying book to my Kindle but I've decided I prefer a real book when it's a cookbook - so might have to get the proper book version too.
Don't think I can wait that long.
Pretty certain I've seen it under ÂĢ11 somewhere.
Asda are usually quite good price wise
Ooh: really excited about this fish dish. It looks like something I'd do on a regular basis, and the parents would love it too.
Eugene's Lair posted:Ooh: really excited about this fish dish. It looks like something I'd do on a regular basis, and the parents would love it too.
It looks really nice and colourful too
Baz posted:Snuffle them in