I always sing-along-a-Dino when I'm cooking eggs but then I'm easily amused.
How do you like yours (apart from with a kiss, natch)?
I'm very partial to a softly boiled, runny yolk, firm white sort.
I like my scrambled to be just that teensiest bit wet too.
Poached are good as long as the yolk is soft.
Fried are ok and occasionally necessary with a couple of rashers.
I'm only asking 'cos they've got great eggs out here; yolks are deep, deep ochre colour.
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exactly the same way to all of yours Cosi, I buy mine from a local free range farmer and most have double yolks 
Scrambled has to be 'fully cooked' IE 'rubbery'
Soft boiled has to be on the verge of just going over
Fried has to be flipped and the yolk fried hard so as to put it in a sarnie 
"in the morning"
Boiled mostly these days.
Scrambled has to be 'fully cooked' IE 'rubbery'
Soft boiled has to be on the verge of just going over
Fried has to be flipped and the yolk fried hard so as to put it in a sarnie
hard yolk.... sacrilege 
Would it be wrong to say unfertilised?
exactly the same way to all of yours Cosi, I buy mine from a local free range farmer and most have double yolks
Son's mate's dad was a farmer and they kept a few chooks - loads of double yolkers! Still amuses me when I get a double one 
Poached (soft),boiled (soft too) and occasionally scrambled a little bit runny.
Use duck eggs whenever possible (although not for scrambled - they don't scramble well - too much yolk).
Would it be wrong to say unfertilised?
Wrong fred, more like! 
Scrambled has to be 'fully cooked' IE 'rubbery'
Soft boiled has to be on the verge of just going over
Fried has to be flipped and the yolk fried hard so as to put it in a sarnie
hard yolk.... sacrilege
I guess that's where you and me differ then....even though we're Norveners
When it comes to eggs I like to mix it up (no pun intended).
I like them in all their various forms. Tomorrow (because of this thread) I am going to have scrambled.
Would it be wrong to say unfertilised?
There's always one 
exactly the same way to all of yours Cosi, I buy mine from a local free range farmer and most have double yolks
Son's mate's dad was a farmer and they kept a few chooks - loads of double yolkers! Still amuses me when I get a double one
these are massive Cosi, they sell them to local supermarkets too...these are the ones too large to go through the stamping machine. I keep waiting for a dinosaur to pop out when I crack one 
Scrambled has to be 'fully cooked' IE 'rubbery'
Soft boiled has to be on the verge of just going over
Fried has to be flipped and the yolk fried hard so as to put it in a sarnie
Well that's me and you enjoying a brekkie together totally out of the window!
Scrambled has to be 'fully cooked' IE 'rubbery'
Soft boiled has to be on the verge of just going over
Fried has to be flipped and the yolk fried hard so as to put it in a sarnie
I prefer to let the yolk seep out into the bread.
MMMMMMM.
Same as Cosi, except for poached eggs which I don't like.
Always free range - couldn't touch a caged hen egg after seeing their conditions 
exactly the same way to all of yours Cosi, I buy mine from a local free range farmer and most have double yolks
Son's mate's dad was a farmer and they kept a few chooks - loads of double yolkers! Still amuses me when I get a double one
I've had a few double yolkers recently (from the farm shop) ..........I'm like a kid in a sweet shop when I get one. It puts me in a ridiculously good mood
Scrambled has to be 'fully cooked' IE 'rubbery'
Soft boiled has to be on the verge of just going over
Fried has to be flipped and the yolk fried hard so as to put it in a sarnie
hard yolk.... sacrilege
I guess that's where you and me differ then....even though we're Norveners
eggs sarnie is lovely with soft yolk, white bread and a doorstep of lurpak spread on it now I wonder why I count every bloody calorie
Scrambled has to be 'fully cooked' IE 'rubbery'
Soft boiled has to be on the verge of just going over
Fried has to be flipped and the yolk fried hard so as to put it in a sarnie
I prefer to let the yolk seep out into the bread.
MMMMMMM.
I don't mind getting in a mess ....nothing beats the taste of runny egg over soft bread ...........I always have kitchen roll to hand.
"in the morning"
Boiled mostly these days.
I'm thinking of wrecking the kitchen and making a couple of boiled eggs right now. With soldiers.
Trouble is, Dean Martin seems to have morphed into some other species otherwise known as the husband.
Scrambled has to be 'fully cooked' IE 'rubbery'
Soft boiled has to be on the verge of just going over
Fried has to be flipped and the yolk fried hard so as to put it in a sarnie
Well that's me and you enjoying a brekkie together totally out of the window!
LOL!!
these are massive Cosi, they sell them to local supermarkets too...these are the ones too large to go through the stamping machine. I keep waiting for a dinosaur to pop out when I crack one
I hear ya, Damesy
"in the morning"
Boiled mostly these days.
I'm thinking of wrecking the kitchen and making a couple of boiled eggs right now. With soldiers.
Trouble is, Dean Martin seems to have morphed into some other species otherwise known as the husband.
When it comes to eggs I like to mix it up (no pun intended).
I like them in all their various forms. Tomorrow (because of this thread) I am going to have scrambled.
You MUST sing as you scramble. It's compulsory
Get real peeps! You know I'm the only one that can 'sort' egg cooking!
When it comes to eggs I like to mix it up (no pun intended).
I like them in all their various forms. Tomorrow (because of this thread) I am going to have scrambled.
You MUST sing as you scramble. It's compulsory
I will sing the song at the top of the thread. It's upbeat and cheerful.
I don't mind getting in a mess ....nothing beats the taste of runny egg over soft bread ...........I always have kitchen roll to hand.
Yes, yes, YES!
Fearless in the face of a runny egg is the way forward
Get real peeps! You know I'm the only one that can 'sort' egg cooking!
You don't cook, you nuke 'em..!
Get real peeps! You know I'm the only one that can 'sort' egg cooking!
no...you just can't time it properly, so hence hard yolks with everything
I like a soft boiled egg but I can't eat them IBS is such a pain, every I like makes me ill, down to wearing size 8 clothes because I can't find any food that suits me, I hate eating at the moment 
I don't mind getting in a mess ....nothing beats the taste of runny egg over soft bread ...........I always have kitchen roll to hand.
Yes, yes, YES!
Fearless in the face of a runny egg is the way forward
Runny egg is for chips and peas
I will sing the song at the top of the thread. It's upbeat and cheerful.
I hope it's in a Dean Martin style (JD optional)
Get real peeps! You know I'm the only one that can 'sort' egg cooking!
You don't cook, you nuke 'em..!
Get real peeps! You know I'm the only one that can 'sort' egg cooking!
no...you just can't time it properly, so hence hard yolks with everything
Her egg cooking is akin to her tree decorating.
That's what I've heard...
I like a soft boiled egg but I can't eat them IBS is such a pain, every I like makes me ill, down to wearing size 8 clothes because I can't find any food that suits me, I hate eating at the moment
oh...I have a friend who is exactly the same and she is on new medication...I will ask her Aimee She's eating stuff that was impossible a few weeks ago
