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Originally Posted by Garage Joe:
It's the same in Germoney. They use younger pigs and call them something like Spanferkels. One needs a heavy alcohol dose to even consider eating them.

I'm not sure but isn't mutton a sheep that is 2 years old..?

And lamb is less than 12 months?  So how young is this younger pig?

 

I may have made that up btw.

 

I'm still scoffing Hog with apple sauce come the day.

Cosmopolitan

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