I like aubergines 

Not keen on aubergine

Baz posted:

I like aubergines 

You can have mine 

Yogi19 posted:

Baz posted:

I like aubergines 

You can have mine 

Ok 

Seasoning the board is a good tip

2 minutes ....at least 5 

He has a Tefal pan - so do I 

Yogi19 posted:

Seasoning the board is a good tip

I was just thinking that ...saves trying to pour it all on 

Yogi19 posted:

He has a Tefal pan - so do I 

Baz posted:

2 minutes ....at least 5 

 Yes

He’s got Teflon hands 

I’d eat that 

Baz posted:

He’s got Teflon hands 

 Most chefs have

It’s raw 

Yogi19 posted:

Baz posted:

He’s got Teflon hands 

 Most chefs have

Yes 

Baz posted:

I’d eat that 

Leave out the aubergine, and so would I 

Baz posted:

It’s raw 

Too raw for me 

Yogi19 posted:

Baz posted:

I’d eat that 

Leave out the aubergine, and so would I 

Yogi19 posted:

Baz posted:

It’s raw 

Too raw for me 

Adverts 

You say GO,

Baz posted:

Adverts 

Say go when you’re ready

 Go

GO 

Expensive mushrooms but you could do it with cheaper ones

That pasta sounds nice ....but I can’t have mushrooms these days  I think once things are *over*  I’m going to start trying to add things again though ....I can’t do it now cos it’s just too traumatic 

Yogi19 posted:

Expensive mushrooms but you could do it with cheaper ones

Baz posted:

That pasta sounds nice ....but I can’t have mushrooms these days  I think once things are *over*  I’m going to start trunk to add things again though ....I can’t do it now cos it’s just too traumatic 

 When the time is right, you can start introducing one thing at a time

Yogi19 posted:

Baz posted:

That pasta sounds nice ....but I can’t have mushrooms these days  I think once things are *over*  I’m going to start trunk to add things again though ....I can’t do it now cos it’s just too traumatic 

 When the time is right, you can start introducing one thing at a time

I’d happily eat that on its own ...minus the mushrooms 

I’d need to stir it, there’s no way I’m attempting to toss a pan like that 

Alternatively, I could get hubby to do it

I hate rum but I love rum and raisin ice cream

Yogi19 posted:

I’d need to stir it, there’s no way I’m attempting to toss a pan like that 

Alternatively, I could get hubby to do it

Sounds like a plan 

Yogi19 posted:

I hate rum but I love rum and raisin ice cream

I’m the opposite ...like rum , but not rum and raisin ice cream 

Baz posted:

Yogi19 posted:

I’d need to stir it, there’s no way I’m attempting to toss a pan like that 

Alternatively, I could get hubby to do it

Sounds like a plan 

Baz posted:

Yogi19 posted:

I hate rum but I love rum and raisin ice cream

I’m the opposite ...like rum , but not rum and raisin ice cream 

We’re like Jack Sprat and his wife 

I’ll just have the rum and ginger biscuits 

Yogi19 posted:

Baz posted:

Yogi19 posted:

I hate rum but I love rum and raisin ice cream

I’m the opposite ...like rum , but not rum and raisin ice cream 

We’re like Jack Sprat and his wife 

Yes 

I do the flaming thing when I make chicken in a cream and brandy sauce 

Baz posted:

I’ll just have the rum and ginger biscuits 

I’d have the lot