Reply to "teh Foody thread (probably best avoided if you are trying to diet)"

Soozy WooMember

For anyone interested in the beetroot dauphinoise - I would recommend par boiling the potatoes for perhaps 5 mins - all tasted good - and you don't want to overdo the beetroot - the potatoes (although very finely sliced) had a bit too much bite IMO.

8/18/1112:32 PM

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