Evening Mollie.
The restriction for now on the log burning fires is how dry the wood is, it has to be dried so it doesn't create smoke, think it has to dry for 2 years.
What they do in Alaska is ring the bark which kills the tree then leave it for a year then cut it down for the fire.
I think the bigger the tv is the better, it was only in the old days when you had to be a certain distance away to be able to see the picture, thats not the case now, i can't remember what size my big one is, high 50's but i don't watch it anyway, no-one does.
I needed to get the seed spuds in the ground, used my new tool to create the hole, and to put the spud in the right way up i used an 18" thin wooden skewer which had a point and i poked it into the spud, lowered it into the hole and turned the skewer while at the bottom of the hole to release the spud, whaen the row was done i put some spud fertiliser in the hole then mixed some with the compost that came out of the holes then scooped the compost back into the holes to cover the spuds.
Yes, you can't take chances these days, no crowds, keep away from anyone really, i seldom go out anyway, just once a week i suppose, unless i have an appointment.
Nice for you to be able to walk on the seafront again,
That chicken meal your lad made sounds nice,
Just watching A cook abroad, John Torode in argentina, wow, the meals they have of beef, unbelievable.
Have a good evening Mollie.