What am I doing wrong with my satsumas?

I love me a satsuma. I normally buy a pack and devour them within a few days. However, if I don't eat them within 3 or 4 days they all go green and moldy. That seems a little too quick to turn for my liking.

 

Where should I be storing them? Should they be separated individually and from other fruit?

 

Concerned reader.

 

Rawky.

Original Post
velvet donkey posted:

I could do Rawky easy.

 

He shouldn't have asked us for money. And I gave him £100.

 

And I know he doesn't like the Scots. It was the Olympics. Caught out there Rawks.

 

Never ask people for money.

 

Hi Velvet,

 

I'm not sure how to send you a private message. Are you able to send me one and then we can talk about this between us? Or can someone explain to me how to send a private message?

 

Thanks.

Rawky-Roo posted:
velvet donkey posted:

I could do Rawky easy.

 

He shouldn't have asked us for money. And I gave him £100.

 

And I know he doesn't like the Scots. It was the Olympics. Caught out there Rawks.

 

Never ask people for money.

 

Hi Velvet,

 

I'm not sure how to send you a private message. Are you able to send me one and then we can talk about this between us? Or can someone explain to me how to send a private message?

 

Thanks.

You have to be a vip to send PMs I’m afraid Rawky ....but if you do an @ to one of the mods  they may be able to help you .

Please don't think I'm not appreciative of your support, Velvet. I truly am. I wish there was more I could do to show my thanks.

 

I do have a private link of my short film for which you have a "special thanks" credit. It's not allowed to go public, yet, as it's currently doing the festival route, but I'd be happy to send you a private link via private message or email.

 

Moreover, can you explain the Scottish thing to me? I love the Scottish.

 

Rawky-Roo posted:

Please don't think I'm not appreciative of your support, Velvet. I truly am. I wish there was more I could do to show my thanks.

 

I do have a private link of my short film for which you have a "special thanks" credit. It's not allowed to go public, yet, as it's currently doing the festival route, but I'd be happy to send you a private link via private message or email.

 

Moreover, can you explain the Scottish thing to me? I love the Scottish.

 

We are very loveable 

Yogi19 posted:
Rawky-Roo posted:

Please don't think I'm not appreciative of your support, Velvet. I truly am. I wish there was more I could do to show my thanks.

 

I do have a private link of my short film for which you have a "special thanks" credit. It's not allowed to go public, yet, as it's currently doing the festival route, but I'd be happy to send you a private link via private message or email.

 

Moreover, can you explain the Scottish thing to me? I love the Scottish.

 

We are very loveable 

I concur 

Baz posted:
Yogi19 posted:
Rawky-Roo posted:

Please don't think I'm not appreciative of your support, Velvet. I truly am. I wish there was more I could do to show my thanks.

 

I do have a private link of my short film for which you have a "special thanks" credit. It's not allowed to go public, yet, as it's currently doing the festival route, but I'd be happy to send you a private link via private message or email.

 

Moreover, can you explain the Scottish thing to me? I love the Scottish.

 

We are very loveable 

I concur 

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