Baz posted:They don’t like hers at all
Didn't look appealing in any way
Syd posted:I bliddy love Rosie..............
She does look cute
Baz posted:Rosie came last
Not for me.........I really want some............
Baz posted:Drat Welsh cheddar is tied
I have a feeling that Jo will win
Bumping for tonight when it's the sweetmakers.
Tomorrow it's makers of cooking sauces.
Next Tuesday May 1, meat producers and then on Wednesday May 2 drinks producers.
BBC blurb re the meat producers one so that you can decide whether or not to watch that episode:
Oil-rig worker Mark prepares and cures bacon from home in Aberdeenshire, with his own smoking shed at the bottom of the garden. But will his bacon flavoured with treacle, fennel and ale be too unusual for local tastes? Liz is a marketing consultant from Brighton, but in her spare time makes venison bresaola - an Italian cured meat. While it goes down well with customers, the high-end product could prove too niche. Couple Alanagh and Ilse are bringing a South African snack to Yorkshire, via Northern Ireland where they live. While their biltong quickly grabs the attention of the meat-loving locals, whether it is popular enough remains to be seen. Finally, Ruth - a medical secretary from Norfolk - produces her take on chicken liver parfait. But with such a French classic, will she be able to create a strong brand to lure customers?
We have window cleaners in our area now wearing Hi- viz saying,
"Window Cleaners at work" . . . as if we need alerting to the fact !!! 
Nelson must be turning on his column
El Loro posted:Bumping for tonight when it's the sweetmakers.
Tomorrow it's makers of cooking sauces.
Next Tuesday May 1, meat producers and then on Wednesday May 2 drinks producers.
BBC blurb re the meat producers one so that you can decide whether or not to watch that episode:
Oil-rig worker Mark prepares and cures bacon from home in Aberdeenshire, with his own smoking shed at the bottom of the garden. But will his bacon flavoured with treacle, fennel and ale be too unusual for local tastes? Liz is a marketing consultant from Brighton, but in her spare time makes venison bresaola - an Italian cured meat. While it goes down well with customers, the high-end product could prove too niche. Couple Alanagh and Ilse are bringing a South African snack to Yorkshire, via Northern Ireland where they live. While their biltong quickly grabs the attention of the meat-loving locals, whether it is popular enough remains to be seen. Finally, Ruth - a medical secretary from Norfolk - produces her take on chicken liver parfait. But with such a French classic, will she be able to create a strong brand to lure customers?
Thanks El Loro 
Baz posted:Anyone watching tonight ?
Me!😂
Hi Baz, Kaytee.....I am here too, even tho I find the show quite dull really.......
Baz posted:Kaytee posted:Baz posted:Anyone watching tonight ?
Me!😂
🤣🤣🤣So I see ...I sooooo need this tonight
What? Chocolate?😃
Syd posted:
Hi Syd .....
Baz posted:Syd posted:
Hi Syd
Thought you might be still chasing that pig on the Island
Caught and slow cooked........still picking crackling from between my teeth.....with a sense of pride.........
Syd posted:Baz posted:Syd posted:
Caught and slow cooked........still picking crackling from between my teeth.....with a sense of pride.........
I have never felt a yearning to tempur chocolate.......
Went to doc today for some antibots for the cough that always goes to my chest when I catch cold.....got my antibots but also came out with
2 different puffers
pill I have one a day.....to counteract
8 pills I have to take in one go......
Im blinking rattling!🤣