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Baz posted:
Yogi19 posted:
Baz posted:
Kaytee posted:

I wouldn't buy those on the street....they should have been in the fridge

I was thinking exactly the same ...e coli alert

I put my meat in a cool bag to transport it from the shop to my house. I ain't taking any chances.

Same here ...and no stops on way home ...and air con going full blast