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Amythist posted:
Baz posted:
Amythist posted:
Yogi19 posted:
Amythist posted:
Baz posted:
Kaytee posted:

Isn't tempura supposed to be light?

That’s my understanding ...in fact I thought it was supposed to show through I do but

I like it a bit thicker than that but still light and crispy

Do you cook professionally? I only ask because you’re very knowledgeable.

Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan 

Oooooo no wonder you’re so good 

I wouldn't have a clue what to do with a squid 

🀣🀣🀣🀣

Baz
Amythist posted:
Baz posted:
Kaytee posted:

He didn't make nut butter...he made a dressing

Yes ...he’s a bit cocky for my liking 

yes..".every time I went to Paris as a child......."

Amythist posted:
Baz posted:
Kaytee posted:

He didn't make nut butter...he made a dressing

Yes ...he’s a bit cocky for my liking 

yes..".every time I went to Paris as a child......."

Yes

Baz
Yogi19 posted:
Kaytee posted:
Yogi19 posted:
Kaytee posted:
Baz posted:
Kaytee posted:

He didn't make nut butter...he made a dressing

Yes ...he’s a bit cocky for my liking 

He's young,they all are at that age these daysπŸ˜‚

The confidence of youth 

Arrogance more like πŸ˜‚

I was giving him the benefit of the doubt 

Generous and kind Yogi....I'm not!πŸ˜‚πŸ˜‚

Kaytee
Kaytee posted:
Yogi19 posted:
Kaytee posted:
Yogi19 posted:
Kaytee posted:
Baz posted:
Kaytee posted:

He didn't make nut butter...he made a dressing

Yes ...he’s a bit cocky for my liking 

He's young,they all are at that age these daysπŸ˜‚

The confidence of youth 

Arrogance more like πŸ˜‚

I was giving him the benefit of the doubt 

Generous and kind Yogi....I'm not!πŸ˜‚πŸ˜‚

Yogi19

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