Masterchef: The Professionals returns on Tuesday 6th November

Amythist posted:
Baz posted:
Kaytee posted:

Isn't tempura supposed to be light?

That’s my understanding ...in fact I thought it was supposed to show through 

I like it a bit thicker than that but still light and crispy

Do you cook professionally? I only ask because you’re very knowledgeable.

Yogi19 posted:
Amythist posted:
Baz posted:
Kaytee posted:

Isn't tempura supposed to be light?

That’s my understanding ...in fact I thought it was supposed to show through I do but

I like it a bit thicker than that but still light and crispy

Do you cook professionally? I only ask because you’re very knowledgeable.

Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan 

Amythist posted:
Yogi19 posted:
Amythist posted:
Baz posted:
Kaytee posted:

Isn't tempura supposed to be light?

That’s my understanding ...in fact I thought it was supposed to show through I do but

I like it a bit thicker than that but still light and crispy

Do you cook professionally? I only ask because you’re very knowledgeable.

Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan 

Oooooo no wonder you’re so good 

Amythist posted:
Yogi19 posted:
Amythist posted:
Baz posted:
Kaytee posted:

Isn't tempura supposed to be light?

That’s my understanding ...in fact I thought it was supposed to show through I do but

I like it a bit thicker than that but still light and crispy

Do you cook professionally? I only ask because you’re very knowledgeable.

Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan 

 I thought that might be the case.

Amythist posted:
Yogi19 posted:
Amythist posted:
Baz posted:
Kaytee posted:

Isn't tempura supposed to be light?

That’s my understanding ...in fact I thought it was supposed to show through I do but

I like it a bit thicker than that but still light and crispy

Do you cook professionally? I only ask because you’re very knowledgeable.

Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan 

You're too good for us lot...well done you😂👍👍👍👍

Baz posted:
Amythist posted:
Yogi19 posted:
Amythist posted:
Baz posted:
Kaytee posted:

Isn't tempura supposed to be light?

That’s my understanding ...in fact I thought it was supposed to show through I do but

I like it a bit thicker than that but still light and crispy

Do you cook professionally? I only ask because you’re very knowledgeable.

Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan 

Oooooo no wonder you’re so good 

I wouldn't have a clue what to do with a squid 

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