Extremely Fluffy Fluffy Thing posted:Pasta!
Hi EFFT 
Extremely Fluffy Fluffy Thing posted:Pasta!
Hi Fluffs 
Quick and easy? ......bashing all those peppercorns!
I would like this recipe
I don't like the taste of parsley, I would use basil..............
Nigella always adds some starchy water to her sauces
Syd posted:
Hi Syd. 
I like parsley in veg/chicken and rice soups
Hi everyone. 
Extremely Fluffy Fluffy Thing posted:Quick and easy? ......bashing all those peppercorns!
TBF, it was probably the longest part of the entire prep time - which isn't that much anyway...
Eugene's Lair posted:Extremely Fluffy Fluffy Thing posted:Quick and easy? ......bashing all those peppercorns!
TBF, it was probably the longest part of the entire prep time - which isn't that much anyway...
True 
I don't like too much coriander
This one's not for me either - curry! 
Have I got a big enough pot?
Extremely Fluffy Fluffy Thing posted:This one's not for me either - curry!
I can't remember: who was talking about Thai curry paste last week?
Syd posted:Have I got a big enough pot?
I have 
Eugene's Lair posted:Extremely Fluffy Fluffy Thing posted:This one's not for me either - curry!
I can't remember: who was talking about Thai curry paste last week?
Me. I make Thai curries.
Baz posted:Extremely Fluffy Fluffy Thing posted:This one's not for me either - curry!
Iâd love it ....sadly my tummy no longer does
I want that......with Nan Bread to dip.......
Syd posted:Have I got a big enough pot?
Yeah: I'd have a problem with that too!
Steamed pudding - yum!
Eugene's Lair posted:Extremely Fluffy Fluffy Thing posted:This one's not for me either - curry!
I can't remember: who was talking about Thai curry paste last week?
Well, it wasn't me. Managed to see the first one and tonight's!
Yogi19 posted:Syd posted:Have I got a big enough pot?
I have
I know mine would boil over, never was good at simmering with the lid on......
At 1hr 20 mins, that's the sort of recipe I'd normally not bother about, but I must admit I've been rethinking things a little after leafing through the book.
As Jamie says, the prep times virtually nothing, and all the work's done in the pot...
Syd posted:Yogi19 posted:Syd posted:Have I got a big enough pot?
I have
I know mine would boil over, never was good at simmering with the lid on......
I have an eight litre stock pot - might just manage to squeeze it in!
Extremely Fluffy Fluffy Thing posted:Eugene's Lair posted:Extremely Fluffy Fluffy Thing posted:This one's not for me either - curry!
I can't remember: who was talking about Thai curry paste last week?
Well, it wasn't me. Managed to see the first one and tonight's!
It was me.
Can't I whack somebody elses arm?
Syd posted:Yogi19 posted:Syd posted:Have I got a big enough pot?
I have
I know mine would boil over, never was good at simmering with the lid on......
Eugene's Lair posted:At 1hr 20 mins, that's the sort of recipe I'd normally not bother about, but I must admit I've been rethinking things a little after leafing through the book.
As Jamie says, the prep times virtually nothing, and all the work's done in the pot...
Iâm defo going to get the book ...cos even the recipes I can eat these days can be adjusted to suit
Eugene's Lair posted:At 1hr 20 mins, that's the sort of recipe I'd normally not bother about, but I must admit I've been rethinking things a little after leafing through the book.
As Jamie says, the prep times virtually nothing, and all the work's done in the pot...