What am I doing wrong with my satsumas?

Rawky-RooMember 10 years

I love me a satsuma. I normally buy a pack and devour them within a few days. However, if I don't eat them within 3 or 4 days they all go green and moldy. That seems a little too quick to turn for my liking.

Where should I be storing them? Should they be separated individually and from other fruit?

Concerned reader.

Rawky.

12/3/183:29 AM

Original Post

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