Reply to "Masterchef: The Professionals 2018"

Enthusiastic ContrafibularitiesMember 10 years

Geordi posted:
Enthusiastic Contrafibularities posted:

That lamb is too rare for me.
The meat itself is ok looking but the fat needed to be redered down more.....IMO

I don't like the red/blood look of it, another 20 mins in oven and it would be perfect for me. thumb

11/8/1812:57 PM

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