quote:Originally posted by *Mollie*:
Hicky....
sounds like your "day off" is going to be as busy as ever.
I just remembered I have a chicken korma curry paste in the cupboard that I had forgotten about, will have to try and give it a go, if you reckon they are good.
I see you have busy with the edit of your pics. Seems we can do a lot of exciting stuff here, I reckon it will take me years to learn it all. Remember how long it took for you to teach me the "quote" alone ?
Have a good day. Catch you later.
Hi Mollie.
Well, my Curry is made ready, it should be lovely, Korma is too mild for us, but one of my Lads liked it.
I have made half Madras & the other half Vindaloo which is pretty Hot.
Just put the other half of the peppers/mushrooms & onion in, it's just on a low heat.
Depending on how much curry you are making will determine the amount of Korma paste to use, you'll need at least 1 tablespoon per person because you want a rich sauce, keep the amount of water to a minimum, just enough to cook the food.
I bought the 450mm square flags from B&Q, have laid out my veg plot now, but forgot to by a garden fork, might have to go back again.
I don't get my 10% off tomorrow.