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Reply to "Food served in restaurants ...on what?"

Bursar posted:

Wooden chopping boards are much kinder on your knives.  All mine are clearly marked 'cooked' and 'raw' on each side, so there's no chance of raw meat contaminating bread for example.  I scrub them after use and pour boiling water over them once a week.

Sometimes presenting food on something different can be interesting, but I agree that it has got to ridiculous proportions.  I always remember Gordon Ramsay calling some dishes in a restaurant  'Barbie's swimming pool'.

I guess it’s ok if people are as careful as that Bursar  Trouble is not everyone is as careful ....

Baz
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