Originally Posted by squiggle:
Thanks for the link EL, interesting that the proposal is only to add it to white bread so there is a way to avoid it hopefully, I only eat multi-grain from my local baker.
Squiggle, there's a reason why the proposal is for white bread.
Wholemeal and granary breads naturally contain more folic acid than white bread so there's less need to add it.
White bread 25 micrograms per 100g compared to 40 micrograms per 100g for wholemeal bread.