Originally Posted by squiggle:
Originally Posted by El Loro:
Summer, I would agree with you with the pancake recipe, why add baking soda?
I think that's for scotch pancakes rather than other pancakes though I may be wrong.
I agree, it seems to be the way to get thick and fluffy pancakes like the Americans like them but we want flat pancakes, well as flat as a pancake really
I like Scotch pancakes and crepe style pancakes too.